Egyptian Moghat (Power House Drink)

- Ideal for boosting lactation effortlessly. 
- Mineral-rich elixir with antioxidant and anti-inflammatory properties.

- Powerhouse for stronger bones and enhanced post-part I’m health 

In the heart of ancient Egypt, medicinal tonics and herbs were revered for promoting vibrant health. Moghat, extracted from the Glossostemon bruguieri plant's root, stood out as a cherished remedy. 

Unleash the potency of ancient Egyptian medicine with Moghat and join the league of legendary queens and modern moms who have harnessed its remarkable benefits.

Evolved over centuries, Moghat's formula now includes the potent fenugreek, further elevating its miraculous powers. This dynamic duo addresses post-partum health issues effectively.

If you're grappling with low breast milk production, Moghat steps in, boosting lactation effortlessly. Beyond that, bid farewell to weak bones and depleted energy post-childbirth. Moghat revitalises, providing the strength needed for embracing motherhood.

The Moghat drink, a fusion of cinnamon, turmeric, ginger, fenugreek, and powdered with moghat root.

Catering to every need of a new mom’s body, Moghat is managed with one teaspoon of the powdered formula.

Try this quick Egyptian Moghat tea recipe…

Ingredient:
1. 3 tablespoons of butter or ghee
2. 1-2 teaspoons of Moghat powder
3. A couple of tablespoons of water
4. Sugar to taste

Instructions:
1. Melt butter or ghee in a saucepan, add Moghat powder, and mix with water to create a liquid paste.
2. Stir until it changes colour & becomes thicker.
3. Add a cup of hot water and sugar to taste.
4. Cook for 2 minutes on low to medium heat, resulting in a fragrant, delicious drink with a thicker texture.
5. Serve warm with shredded coconut, nuts, and raisins or customize as desired.

If weight gain is a concern, reduce sugar in the recipe. Enjoy in moderation, as this drink can be calorie-rich.